RESERVATIONS
(045) 877755

Early Bird Menu

2 Courses €19 / 3 Courses €23

Mon- Thurs 4pm-9pm

1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphites, 13. Lupin, 14. Molluscs

STARTERS

Soup of the day, brown soda bread (1)
Baked crab mousse, crab croquette, crab rillette, crouton, micro coriander (1,2,3,7)
Chicken liver parfait, hazelnut crumb, apple & vanilla chutney, toast (1,3,7,)
Torn ham hock, piccalilli vegetables, grain mustard, crème fraiche, toast (1,7,10)
Goats cheese tartlet, Amaretto glazed tomatoes, basil, walnut & smoked aubergine pesto (7,1,8,)

MAINS

8oz Sirloin Steak , creamed mash, roast mushrooms, onion rings, pepper sauce (1,7) (€5 Supp)
Herb gnocchi, butternut squash, cumin nut crunch, ricotta, pickled vegetables (1,3,7,8)
Chicken escalope, Ardsallagh goats cheese, sauté potato, pancetta, basil pesto (1,7)
Pigs on the Green pork fillet, chive mash, caramelised apple purée,
Walnut & smoked garlic pesto, green beans (€3 supp) (7)
Clare island organic salmon, tobacco fondant potato, basil & smoked garlic oil, fennel, shallot (4)

PUDDINGS

Dark chocolate & coffee mousse, candied macadamia nuts, Cointreau crème fraiche (3,7,8)
Eton mess, meringues, berry compote, vanilla cream (7)
Banoffi sundae, crushed biscuits, sliced banana, vanilla ice cream, caramel sauce (3,1)
Lavender & honey panna cotta, honeycomb, crunchy granola (3,7,8,)

STEAK NIGHT – Served on the hot rock only
Thursday Night is Steak night. You can get a 7oz fillet steak on the hot rock* with flat cap mushroom, onion rings,
fries, choice of Garlic butter or peppercorn sauce for only €17.
You can add a pint of Franciscan Well “Rebel Red” ale or Wicklow Wolf “American Amber” ale for €3
Fillet Steak & pint €20

Lunch Menu

PLEASE LET A MEMBER OF STAFF KNOW IF YOU ARE ALLERGIC TO ANY OF THE 14 ALLERGENS: CEREALS CONTAINING GLUTEN, CRUSTACEANS, EGGS, FISH, PEANUTS, SOYBEANS, MILK, NUTS, CELERY, MUSTARD, SESAME SEEDS, LUPIN, MOLLUSCS & SULPHUR DIOXODE & SULPHITES

LIGHT BITES

Soup of the day with soda bread CO €4
Bowl of crispy chicken wings, hot Louisiana sauce, blue cheese dip, celery €7/€12
Cashel blue cheese tartlet, roasted onion, thyme, walnuts, dressed leaves (V) €9
Ardsallagh Goats cheese salad, pickled beets, walnuts, basil pesto €8
Chicken liver parfait, pistachio crumb, apple & vanilla chutney, toast €8
Torn ham hock, piccalilli vegetables, grain mustard, crème fraiche, toast €8

SANDWICHES

Club sambo, chicken, bacon, tomato, egg mayonnaise, toasted ciabatta €7
Chefs sambo choice for the day, please see our blackboards €9
Smoked cured ham, tomato, pickled egg, gherkins Knockanore cheddar, paprika mayo, crusty loaf €8
Crab, avocado, spinach, tomato, mango & pineapple salsa, curry aioli, crunchy sourdough €8
Spiced buttermilk crispy chicken, tomato & pepper salsa on crunch sourdough €7
Goats cheese, roast beetroot, tomato & basil chutney, spinach, on crusty loaf (V) €8
Spiced apple & Bourbon pulled pork, shaved carrot, char-roast peppers, Waterford Blaa €7

Add, chip & dip or skins or soup to your sandwich €2
(All sambo’s are available with gluten free bread)

SOMETHING MORE (Please allow 20 min’s at peak times)

Chicken escalope, sauté baby potatoes, goats cheese, red onion confit, rocket (C) €15
Dew Drop steak burger, Dubliner cheddar, Ballymaloe relish & streaky bacon on Blaa, fries €15
Clogherhead fresh Haddock, Carrig beer batter, mushy peas, tartar sauce & chips €15
Buckley’s 4oz sirloin steak sambo, shaved Knockanore cheddar, rocket, sweet paprika mayo, fries €14
Herb gnocchi, butternut squash, cumin nut crunch, ricotta, pickled vegetables (V) €14

STEAKS – Served on the hot rock only

BLACK ROCK grill ‘steak on a stone’: Steaks are served seared on a 440’c stone and are served with mushrooms, onion rings, and your choice of whiskey peppercorn sauce, garlic butter, chips CO

7oz Fillet €23
Sides: chips, mash, selection of vegetables, house salad– all €3

DESSERTS

Lavender & honey panna cotta, honeycomb, crunchy granola €7
Potted apple crumble, patisserie cream, vanilla ice cream €7
Chocolate & coffee mousse, candied macadamia nuts, Cointreau crème fraiche €7
Banoffi sundae, crushed cookies, sliced banana, caramel sauce, vanilla ice cream €6
Eton mess, vanilla ice cream, crushed meringue, stewed fruits, vanilla cream €6

Evening Menu

Please note the key in respect of new European allergen legislation:

1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphites, 13. Lupin, 14. Molluscs

TO START

Soup of the day, homemade brown soda bread (1) €5
Baked crab mousse, crab croquette, crab rilette, crouton, micro coriander (1,2,3,7) €9
Torn ham hock, piccalilli vegetables, grain mustard, crème fraiche, toast (1,7,10) €8
Pressed confit duck & cashew terrine, candied plums, plum sauce (8) €9
Chicken & sage boudin, wild mushroom veloute, sourdough crouton (1,8,7) €8
Goats cheese tartlet, Amaretto glazed tomatoes, basil, walnut & smoked aubergine pesto (7,1,8,) €8

MAIN COURSE

Sirloin steak, horseradish croquette, apple, vanilla & shallot puree, celeriac, roquefort cream (1,3,7,9,) €22
Dew Drop Burger, Ballymaloe relish, Dubliner cheddar, streaky bacon, mustard mayo, fries (1,7) €15
Fish & chips, beer battered fresh Clogher head haddock, mushy pea, tartar, fries (1,4,7) €15
Herb gnocchi, butternut squash, cumin nut crunch, ricotta, pickled vegetables (1,3,7,8) (V) €14
Chicken escalope, Ardsallagh goats cheese, sauté potato, pancetta, basil pesto (1,7) €17
Chicken, coconut & ginger curry, coriander, crisp onions, basmati rice (Add fries €2) (1,9) €15
Clare island organic salmon, tobacco fondant potato, basil & smoked garlic oil, fennel, shallot (4) €18
8hr braised lamb neck, roast cauliflower, balsamic rainbow beetroot, potato gratin,smoked aubergine & walnut tapenade, brown nut cauliflower puree (7,8) €20
Pigs on the Green pork fillet, chive mash, caramelised apple purée, squash, burnt leek,pancetta, walnut & smoked garlic pesto. (7) €18
Chateaubriand – 20oz fillet for 2, creamed mash, fries, onion rings, sauté mushrooms, sauces €50
7oz fillet steak, onion rings, sauté mushrooms, fries, peppercorn sauce or garlic butter.
Served on the hot rock or cooked to temperature (Please allow 30 mins for well done) €24

Side orders: All €3, Fries(1), onion rings (1), house salad, daily vegetables(7), creamed mash(7),
Frank’s hot wings, Crozier blue cheese dip, celery (1,3,7,9,) €7

SUMMER PUDDINGS

Lavender & honey panna cotta, honeycomb, crunchy granola (3,7,8,) €7
Passion fruit cheesecake, raspberry sorbet, lime, candied hazelnut (3,7,8,1) €7
Dark chocolate & coffee mousse, candied macadamia nuts, Cointreau crème fraiche (3,7,8) €7
Banoffi sundae, sliced banana, vanilla ice cream, crushed cookies, hot caramel sauce (3,1) €6
Iced White chocolate & baileys parfait, salted peanut brittle, caramel (3,7,8) €7
Apple & cinnamon crumble, real custard, vanilla bean ice cream (1,7,8) €7

THE 4th COURSE

Our Gin board, choose 3 gins from our select menu, tonic, fruit & ice (1) €10
Irish Artisan cheese board, homemade preserves, breads & toast, for 2 (1,7) €10
Whiskey board – Irishman whiskey distilled in Carlow, try 3 whiskeys with ice & water (1) €12

COFFEE/TEA All tea & coffee supplied by Java Republic

Americano €2.30
Café Latte €2.90
Cappuccino €2.90
Espresso €2.30
Tea €2.20
Herbal Tea €2.40

*All speciality coffees contain milk (7)

Beers

CRAFT BEER BOTTLES

Sierra Nevada IPA 4.3% €5.20
O’Hara’s IPA 4.3% €5.20
Anchor Beer (USA) 4.7% €4.80
Brew dog Punk IPA (Sctl)5.2% €5.50
Stonewell Irish Cider (Medium) 5.5% €6.95
O’Hara’s Red Ale 4.3% €5.50

CRAFT ON DRAUGHT All beers contain malted barley

Trouble Brewing Deception | Brewed in: Kill, Co.Kildare

Deception Golden Ale with its wonderful combination of subtle ale flavours with the crispness and mouth-feel of a lager. Fuzzy Logic is a German styled wheat beer, which is light but packs a punch. It carries an ABV 4.7% Pt €5.00

Metalman IPA | Brewed in: Co.Waterford

American style pale ale, dark gold in colour with a delicate white head. Citrus and floral aromas lead into hop flavours characterised by grapefruit and mandarin produced by American hops. A dry bitter finish makes this enjoyable and refreshing beer. It carries an ABV of 4.3% Pt €5.00

Rotation Tap | Brewed in: Could be anywhere!

Please ask your server what’s on our rotation tap. Pt €POA

Wicklow Wolf “American Amber Ale” | Brewed in Co. Wicklow

This hoppy American style red ale, is full bodied malty ale with beautiful caramel and toffee notes, with a fruity hop nose and well balanced finish ABV 5% Pt €5.00

Franciscan Well Rebel Red Ale | Brewed in Co. Cork

Malt-driven red ale, balanced by bitter hops that give it a well-rounded taste. It carries an ABV of 4.3% Pt €5.00

Franciscan Well Friars Weiss | Brewed in Co. Cork

A German style unfiltered wheat beer with citrus notes on the palate and powerful aroma of clove and banana, imparted by a unique yeast strain. 4.7% abv. Pt €5.00

O’ Hara’s Falling Apple Cider | Brewed in Co. Carlow

A medium sweet craft Irish cider, 5% ABV Pt €5.60

8° Brewing Co. Rotation tap | Brewed in Co. Cork

The Kiwi guys in Cork are one of the most prolific brewers at the moment, and have many styles in their portfolio, with their award winning single hop seasonal pale ales. Check what’s on!! Pt €POA

Blue Moon | Brewed in: USA

This classic Blonde style ale is infused with coriander & orange, served with orange slice Pt €5.20

Sunday Dinner Menu

Please note the key in respect of new European allergen legislation:

1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphites, 13. Lupin, 14. Molluscs

TO START

Soup of the day, homemade brown soda bread (1) €5
Chicken liver parfait, hazelnut crumb, apple & vanilla chutney, toast (1,2,3,7) €8
Torn ham hock, piccalilli vegetables, grain mustard, crème fraiche, toast (1,7,10) €8
Pressed confit duck & cashew terrine, candied plums, plum sauce (8) €9
Chicken wings, Frank’s hot sauce, Crozier blue dip (1,8,7) €7
Blue cheese tartlet, Amaretto glazed tomatoes, basil, walnut & smoked aubergine pesto (7,1,8,) €8

MAIN COURSE

Roast turkey, stuffing, creamed mash, roastie, thyme gravy, red cabbage, carrot puree (1,3,7,9,) €14
Dew Drop Burger, Ballymaloe relish, Dubliner cheddar, streaky bacon, mustard mayo, fries (1,7) €15
Fish & chips, beer battered fresh Clogher head haddock, mushy pea, tartar, fries (1,4,7) €15

Herb gnocchi, butternut squash, cumin nut crunch, ricotta, pickled vegetables (1,3,7,8) (V) €14
Chicken escalope, Ardsallagh goats cheese, sauté potato, pancetta, pesto, red onion confit (1,7) €17
Chicken, coconut & ginger curry, coriander, crisp onions, basmati rice (Add fries €2) (1,9) €15
Salmon fillet, saute baby potatoes, roast fennel, cherry tomatoes, lemon beure blanc (4) €16
8hr braised blade of beef, balsamic beetroot, truffle puree, mash, red cabbage (7,8) €17
Pigs on the Green pork fillet, chive mash, caramelised apple purée, walnut & smoked garlic pesto, green beans (7) €18
7oz fillet steak, onion rings, sauté mushrooms, fries, peppercorn sauce or garlic butter. Served on the hot rock or cooked to temperature (Please allow 30 mins for well done) €24
Chateaubriand – 20oz fillet for 2, creamed mash, fries, onion rings, sauté mushrooms, sauces €50
Side orders: All €3, Fries(1), onion rings (1), house salad, daily vegetables(7), creamed mash(7), Frank’s hot wings, Crozier blue cheese dip, celery (1,3,7,9,) €7

Kids Menu

The Dew Drop Inn is proud to be associated with The Nutrition & Health Foundation

This initiative is designed to enhance the range and portion size of nutritious meals available to families and Restaurants association of Ireland Initiative of:
in Restaurant setting by making child size portions of adult meals available as an alternative to the standard children’s menu.

1 Free meal available for children under 8 yrs with an adult main course before 6.30pm (applies to following 3 options)

SAUSAGE & CHIPS/MASH (4 SAUSAGES)
NUGGETS & CHIPS/MASH (3 CHICKEN NUGGETS)
KIDS PASTA, CREAM SAUCE & GARLIC BREAD

Roast of the Day with Mash, Vegetables, and gravy €6 (AVAILABLE ALL DAY)
Thai Green Chicken Curry with rice €7.50 (HOT!!!)
Mini Dew Drop steak burger, Dubliner cheddar, fries €8
Battered Cod & Mushy Peas with fries €7
Chicken Nuggets with fries/mash €5.50 (6 chicken nuggets)
Sausages with fries/mash €5.50 (7 cocktail sausages)

Contact Us

Please use the contact info or our contact form below to get in touch with us here at The Dew Drop Gastropub Kill, Co. Kildare

Telephone: (045) 877755 Address: The Dew Drop Gastropub Kill, Co. Kildare Email: info@dewdropinn.ie

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